- 13 oz. Rum white rum is best, to preserve the color of the drink. Bajan white rum is even better, of course!
- 6 ½ oz. Falernum this is a liqueur flavored with lime, almond, vanilla, ginger, and clove, and is an essential ingredient in many Caribbean cocktails. In the US, Falernum can be found at large Liquor stores with a decent international section or can be ordered on line. Click here for one on-line source. Bajan-made Falernum is best, in my humble opinion
- 14 oz. Evaporated milk
- 10 oz. Condensed milk
- Ground Nutmeg
- Angostura Bitters optional
I'd love to hear what you think of this drink... do you have a similar recipe?
2 comments:
We must try this out while In Key West. Along with your famous Rum Punch, of course.
For sure! I will bring the Falernum...
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